Gâteau 5.25
House-made flourless chocolate cake layered with chocolate mousse and whipped cream.

Crème brûlée 4.50
Vanilla beans custard, crusted with caramelized sugar.

Gelato and sorbet 3.00
Made locally by La Gelateria

Otto’s Cheesecake 5.50
Locally made by OttoCake Bakery

Iced tea, coffee, espresso 2.50  

Specialty Drinks (cappuccino, latte, Thai coffee) 3.50

Fresh lemonade (with one refill) 3.50

Hot tea (choose from a selection) 2.50  

San Pellegrino 3.00

Coca-cola, Diet coke 1.50

Waialua Soda (mango, pineapple, root beer, vanilla) 3.00

Café Menu   click here for a pdf of the current menu

In addition to the following items, the Café also features daily hot and cold specials.

APPETIZERS

Deviled eggs 5.00
Hard-boiled- eggs topped with basil pesto and
sun-dried tomato pesto (order of four halves).

Mediterranean wontons with mushroom broth 6.00
A play off of spanakopita.  Spinach and feta cheese
encased in wonton wrappers and served in a broth infused
with three types of mushroom.

Hummus and pita 7.00
Hummus served with warm pita bread, tomatoes,
red onion, cucumbers, feta cheese, and kalamata olives.

Crostini of the day 6.00
A savory topping made in house and served with
toasted baguettes slices.

SOUP & SALADS

Cup 4.00; Bowl 6.00; Bread 2.00

Soup of the Day

Herb and roasted garlic tomato soup

Combo (choice of soup with mini calzone) 8.50
Stuffed pizzas filled with a medley of vegetables and cheese.

Soba 10.50
Cold buckwheat noodles with Asian slaw, cucumbers, tomatoes,
shitake mushrooms, tofu, watercress and garlic-shoyu dressing.

Greek 10.00
Greens tossed with bell peppers, cucumbers, feta cheese,
kalamata olives,red onions, tomatoes, and red wine vinaigrette.

Contemporary 6.00
Mixed greens from our garden, cucumbers, tomatoes, carrots
and croutons with a choice of dressing: creamy gorgonzola,
herb vinaigrette, raspberry vinaigrette, lemon-miso and Swiss Inn
(creamy cider vinaigrette).

Tomato and Mozzarella salad 10.50
Tossed greens topped with mozzarella mixed with cherry tomatoes, basil,
and Swiss inn dressing.

SANDWICHES (served with hummus and corn tortilla chips or substitute a house salad for an additional 1.00)

Ham and cheese 10.00
Black Forest ham and provolone cheese with tomatoes, lettuce,
Dijon mustard, and mayo on pumpernickel bread.

Moroccan chicken wrap 10.50
Chicken breast marinated in a spiced blended cream with sun-dried
tomato pesto, candied walnuts, tomatoes, cucumber sauce, raisins,
tossed greens and a lime cumin dressing.

Grilled vegetable 10.00
Grilled eggplant, zucchini and portobello mushroom, topped with
melted provolone cheese, basil and sun-dried tomato pesto on
ciabatta bread.

Tuna 10.50
Creamy tuna salad with hard-boiled egg, cucumbers, tomatoes,
lettuce and basil pesto on pumpernickel bread.